 |
Grilled Beef with Wasabi Slaw
Ingredients:
Courtesy of chef Laurel Robertson.
2 tbsp. Silver Spring Wasabi Sauce (more to taste if desired)
2 tsp. unpacked brown sugar
1/8 tsp. table salt, or to taste
1 pound raw lean beef tenderloin, cut into four 4 oz pieces
1 pound packaged coleslaw mix (shredded cabbage and carrots)
2 tsp canola oil
1/3 cup rice wine vinegar
1/4 cup soy sauce
1 Tbsp sugar
Directions:
Preheat grill or broiler. Stir together 1 tablespoon of wasabi sauce, brown sugar and salt. Rub on beef. Grill or broil to desired doneness, about 10 minutes for medium. Stir together slaw, oil, remaining wasabi sauce, soy sauce, vinegar and sugar until well coated.
Yields about 1 slice beef and 1 cup slaw per serving. Serves 4.
« Go Back
|
