 |
Horsefeathers
Ingredients:
Small inside stalks of celery
1 package cream cheese (3 ounces)
2 teaspoons fresh horseradish
rich cream
pinch of salt
Directions:
Mix the horseradish, cheese, salt, and enough cream to make a stiff paste. Stuff the celery.
A tasty little bite with a bit of a kick. It might also be nice with some fresh chopped chives sprinkled on top for a garnish.
Source: Cooked To Taste, Junior League of Portland, Oregon
« Go Back
|
