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Pineapple Apricot Meatballs
Ingredients:
1 pound ground beef or turkey
1 cup fresh bread crumbs
1 - 8 oz. jar Silver Spring Pineapple Apricot Horseradish
1 tablespoon warm water
2 tablespoons onion, finely chopped
1 tablespoon parsley flakes
1 large egg
1/4 teaspoon black pepper
1 teaspoon vegetable oil
Directions:
Mix beef or turkey, bread crumbs, Pineapple Apricot Horseradish, water, parsley, egg, onion, and pepper in a large bowl. Shape meatballs into 1" meatballs. Heat oil in large skillet over medium heat. Brown meatballs, about half a time, removing meatballs as they brown. Skim off excess fat. Add remaining Pineapple Apricot Horseradish and reduce heat, cover and cook for ten minutes. Serve with Pineapple Apricot Horseradish as dipping sauce.
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