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Mesquite Grilled Chicken
Ingredients:
6 Chicken Breasts, boneless and skinless, 4 oz. each
1 large onion, sliced in rings
6 tablespoons Silver Spring Prepared Horseradish
2 tablespoons Worcestershire sauce
1 ½ teaspoons white pepper
¾ cup honey
¾ cup Silver Spring Dijon Mustard
½ cup warm water
Directions:
Grill chicken breasts using mesquite chips. While chicken cooks, prepare sauce: sauté onion in large skillet on low heat until translucent. Add Worcestershire sauce and cook onions until completely done. Add all other ingredients and cook an additional 12 minutes. When chicken is done, remove from grill, add directly to the sauce and coat well. Serve on a bed of rice garnished with chopped parsley and lemon slice.
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