Ingredients:
Glaze:
½ cup Pineapple Apricot Horseradish
3 tablespoons Silver Spring Dijon Mustard
3 tablespoons lemon juice
2 teaspoons melted butter or margarine
4 Pork Chops
Directions:
Combine glaze ingredients. Brush both sides of pork chops. Cook on preheated grill 7 – 8 minutes each side or under broiler, until cooked as desired. Brush often with remaining glaze. Serves 4. Note: Makes a fine sauce to brush on barbecued shrimp.
