Ingredients:
1 9.25oz bottle Silver Spring Sassy Horseradish Sauce
1 trimmed beef tenderloin (5 to 5 ½ lbs)
1 tablespoon olive oil
1 teaspoon salt
2 tablespoons crushed black pepper
Directions:
Remove beef from refrigerator 1 hour before roasting. Heat oven to 450 degree F. Place beef in foil-lined pan. Combined oil and salt; brush over beef. Rub all over with crushed pepper. Roast 35 to 40 minutes or until meat thermometer registers 140 degree F for medium-rare. Let stand 15 minutes or up to 1 hour before slicing. Slice beef and arrange on platter. Serve warm or at room temperature with Silver Spring Sassy Horseradish Sauce.
