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Peppadew Cheeseburgers
Ingredients:
2 pounds lean ground beef
3 tablespoons Silver Spring Peppadew Mustard Sauce, divided
1 teaspoon salt
½ cup mayonnaise
6 slices cheese, any variety
6 hamburger buns
6 red onion slices
6 tomato slices
6 lettuce leaves
Directions:
Combine ground beef, 2 tablespoons Peppadew Mustard Sauce, and salt in a large bowl and mix well; shape into six patties. Combine mayonnaise and one tablespoon Peppadew Mustard Sauce and mix well. Set aside. Grill or broil hamburger patties to desired doneness; place cheese slices on burgers and continue cooking just until cheese melts. Spread mayonnaise on buns and top with burgers, onion, tomato, and lettuce.
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