 |
Ed's Cocktail Meatballs
Ingredients:
1 jar (8 oz.) Silver Spring Pineapple Apricot Horseradish
1 tablespoon soy sauce
2 teaspoons Silver Spring Honey Mustard
1/8 teaspoon onion salt
¾ teaspoon dried parsley flakes
1 ½ pounds premade cocktail meatballs
Directions:
Combine Pineapple Apricot Horseradish, soy sauce, honey mustard, onion salt, and parsley flakes and cook on low heat until warm. Heat premade meatballs. Drain liquid, if any. Add sauce and heat thoroughly. Serves 8.
« Go Back
|
