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Cranberry Meatloaf
Ingredients:
Combine in a medium bowl:
1 lb. meatloaf mix…ground pork, lamb, and/or beef
1 egg
1 small onion, chopped
1 slice pumpernickel bread – cut in small cubes
1 slice rye bread – cut in small cubes
1 teaspoon freshly grated parmesan cheese
1 teaspoon Silver Spring Honey Mustard
2 teaspoons Worcestershire sauce
1 tablespoon ketchup
3 tablespoons Silver Spring Cranberry Horseradish
Directions:
Heat oven to 350° F. Mix all ingredients together, except ketchup and cranberry horseradish, in a medium sized bowl. Spread mixture into an ungreased loaf pan. Mix cranberry horseradish and ketchup together in a small bowl until well combined, and spread on top of meat loaf. Bake uncovered 50 to 60 minutes, until meat is no longer pink in center. Let stand 5 minutes, and remove from pan. Serve with extra cranberry horseradish for dipping. Serves: Four
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