Ingredients:
1 can (8oz) crushed pineapple, drained
½ cup firmly packed light brown sugar
¼ cup Dijon Mustard
1 can (5lb) boneless precooked ham
Directions:
Heat pineapple, brown sugar and mustard in a small saucepan to boil. Reduce heat; simmer 5 minutes. Spoon ½ cup glaze over ham during last 30 minutes of baking. Hear remaining glaze mixture; serve with sliced ham.
