Add a comment: Butternut Squash & Horseradish Fettuccini with Herby Walnut Bread Crumbs
Butternut Squash & Horseradish Fettuccini with Herby Walnut Bread Crumbs
Made With: Cream Style Horseradish
Recipe courtesy of http://www.rusticjoyfulfood.com/ | Recipe and photo created by Danielle Kartes of Rustic Joyful Food
-
Prep
10min -
Total
20min -
Servings
4
Ingredients:
Butternut Squash & Horseradish Fettuccini
- 10 ounces dry fettuccine pasta (roughly 3/4 of a pound)
- 2 1/2 cups peeled and diced butternut squash
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 2 teaspoons Silver Spring Cream Style Horseradish
- 2-3 cloves fresh garlic, chopped
- 1 shallot, finely chopped
- 1 1/2 cups heavy cream
- 1 cup reserved pasta cooking water
- 1 cup shredded Parmesan cheese (reserve 2 tablespoons)
- 1/4 cup chopped walnuts
Herby Walnut Bread Crumbs
- 1 slice sourdough bread
- 1/4 cup walnuts
- 1 clove garlic
- 1/2 cup flat leaf parsley
- 1 tablespoon olive oil
Directions:
For the full recipe inspiration, visit: http://www.rusticjoyfulfood.com/recipesandjournal/2020/12/17/shycj3lolhicuc284xpq86d0c1xafv?rq=silver%20spring%20foodsDon't forget to top with Silver Spring Cream Style Horseradish! Enjoy!
Comments about Butternut Squash & Horseradish Fettuccini with Herby Walnut Bread Crumbs:
Be the first to comment on this recipe! Click the "write a review" button above.