Cheesy Italian Beef Crostini

Ingredients:

• 12 slices of french bread, sliced
• 2 tablespoons butter, softened
• 1 teaspoon minced garlic
• 1 teaspoon of Silver Spring Prepared Horseradish
• pinch of salt and pepper
• 4 ounces deli roast beef
• 1/2 cup microgreens or chopped chives
• 6 grape tomatoes

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup cashew milk (or milk of choice)
• 5 ounces gruyere cheese, shredded
• 1 teaspoon of Silver Spring Prepared Horseradish
• pinch of salt and pepper

Directions:

1. Heat broiler.
2. Mix the butter, garlic, Silver Spring Prepared Horseradish, salt, and pepper together. 
3. Spread on crostini and broil for 3-4 minutes, until the butter is melted and the toast is browned.
4. In a pot, melt the butter. 
5. Add flour and cook for one minute. 
6. Slowly add milk, constantly stirring until thickened. 
7. Stir in cheese, Silver Spring Prepared Horseradish & salt and pepper to taste.
8. Place some of the cheese sauce on the crostini, top with roast beef, drizzle more cheese sauce on top and finish off with a slice of the grape tomato and microgreens.