Add a comment: Grilled Summer Salmon
Grilled Summer Salmon
Made With: Stone Ground Mustard
Recipe courtesy of Heather Brooker of @theheatherbrooker
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Prep
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Total
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Servings
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Ingredients:
- 4 tbsp garlic
- 1 tsp mixed dried herbs
- 1 tsp red wine vinegar
- 1 tsp olive oil
- 2 tbsp Silver Spring Foods Stone Ground Mustard
- 1 tsp soy sauce
- 4 6oz salmon filets
- salt and pepper to taste
Directions:
- Mix olive oil, soy sauce, red wine vineger, garlic, Silver Spring Foods Stone Ground Mustard, and dried herbs in a bowl.
- Salt and pepper to taste.
- Brush each side of the salmon fillet with mixture.
- Grill salmon at 450-500 degrees for 8 minutes on each side.
Enjoy!
Recipe courtesy of Heather Brooker of @theheatherbrooker
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