Potato Puffs

Ingredients:

• 3 pounds golden potatoes (peeled and cubed)
• 1 tbsp salt
• 1 cup shredded white cheddar
• 1/3 cup heavy cream
• ¼ tsp black pepper
• ½ tsp chives
• 2 tbsp Silver Spring Horseradish Bistro Aioli
• 4 egg yolks
• 4 tbsp melted butter

Directions:

1. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
2. Place peeled potatoes into a large pot and cover with water. Simmer until fork tender. Drain potatoes and let dry for a few minutes.
3. Place the potatoes back into the pot over medium heat. Add shredded cheese, heavy cream, black pepper, chives, and Silver Spring Horseradish Bistro Aioli. Use a potato masher to mash until smooth. Add the egg yolk and stir quickly to combine.
4. Add the potatoes to a piping bag with a star tip and pipe ½ cup size portions onto the baking sheets.
5. Brush with melted butter, bake for 20-25 minutes.
6. Dip puffs in Silver Spring Horseradish Bistro Aioli if desired.