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Lump Crab Amuse

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Lump Crab Amuse

Made With: Spicy Sriracha Sauce

Recipe courtesy of Donna Daltry

Spicy Sriracha Sauce

Prep
10min
Total
15min
Servings
5

Lump Crab Amuse

Ingredients:

Silver Spring Spicy Sriracha Sauce
3 cups cooked Jumbo Lump Blue Claw Crab Meat
1 cup sliced scallion
Zest of 1 lemon
1 cup diced red bell pepper
2 cup Panko Bread Crumbs
1 tablespoon J.O. Seafood Seasoning
3 tablespoons butter
Parsley for garnish

Directions:

Mix breadcrumbs with J.O. Seafood Seasoning. Over medium heat, melt butter and toast breadcrumbs until golden brown. Set aside.
Add a dollop or thinly coat serving spoon with Silver Spring Spicy Sriracha Sauce. Add a parsley leaf on top of sauce.
Next, add a tablespoon size amount of crab meat on top.
Garnish with scallion slices, lemon zest, red bell pepper pieces, and bread crumbs.

Serve and enjoy!

LUMP CRAB AMUSE

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