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Dips, Spreads & Sauces
Easy Crab Rangoon Dip

Made With: Hot Honey Chili Sauce

Recipe courtesy of Silver Spring Foods, Inc.

Hot Honey Chili Sauce
  • Prep
    10min
  • Total
    35min
  • Servings
    8

Ingredients:

  • 8 ounces crab meat (well drained)
  • 8 ounces cream cheese
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup Silver Spring Hot Honey Chili Sauce
  • 2 cloves garlic (minced)
  • 3 scallions (sliced thinly)
  • 1 cup monterey jack cheese (divided)

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients, leaving out ¼ cup of the monterey jack cheese.
  3. Spread the dip in a 1-quart greased baking dish.
  4. Top with remaining ¼ cup cheese.
  5. Bake for 25-30 minutes until bubbling and cheese is melted
  6. Drizzle additional Silver Spring Hot Honey Chili Sauce over the top.

Enjoy!

 

EASY CRAB RANGOON DIP

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