1 cup crab meat, cooked and shredded (or imitation crab meat for less expensive alternative)
2-3 tbsp Silver Spring Horseradish Sauce, add more to taste
2-3 tbsp Silver Spring Horseradish Bistro Aioli, add more to taste
1/2 t. dill weed
Directions:
In a medium bowl, mix the softened cream cheese, crab meat, dill weed, Silver Spring Horseradish Sauce and Horseradish Bistro Aioli together until smooth.
Serve this dip with crackers, bread, chips, or veggies.
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