Add a comment: East Coast Classic Bloody Mary
East Coast Classic Bloody Mary
Made With: Prepared Horseradish
Recipe courtesy of https://eatdrinkandbloodymary.com/ | Recipe and photo created by Jason Pirock of Eat Drink and Bloody Mary
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Prep
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Total
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Servings
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Ingredients:
- (5) cherry tomatoes
- (3) cloves of garlic
- (1) cup tomato juice
- (1 ½) tbsp of tomato paste
- (1/2) tbsp of Silver Spring Prepared Horseradish
- (1) tsp wocestershire
- (1) tbsp of chopped leeks
- (1/4) lemon, juice freshly squeezed
- (2) tbsp beef broth
- Dash of salt & pepper
Beet Crostini with horseradish cream – makes (1) dozen
- (3) cooked beets, quartered (preferably pickled)
- (2) ounces cream cheese (softened)
- (1) tbsp Silver Springs (backlink) non-GMO
- (1/2) tbsp mayonnaise
- (1/2) tbsp sour cream
- (1) teaspoon worcestershire sauce
- (1) teaspoon lemon juice
- (½) teaspoon kosher salt
- (¼)teaspoon freshly ground black pepper
- Dash of Tabasco sauce
Directions:
For full recipe inspiration, visit: https://eatdrinkandbloodymary.com/east-coast-classic-bloody-mary/Don't forget to add in Silver Spring Prepared Horseradish! Enjoy!
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