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Grilled Veggie Black Bean And Quinoa Tacos

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Grilled Veggie, Black Bean and Quinoa Tacos

Made With: Honey Chipotle Aioli

Recipe courtesy of https://www.weismarkets.com/healthybites | Weis Healthy Bites

Prep
15min
Total
30min
Servings
4

Grilled Veggie, Black Bean and Quinoa Tacos

Ingredients:

2 Roma tomatoes, halved lengthwise
Silver Spring Honey Chipotle Aioli
2 (1/2 inch-thick) slices red onion
1 medium ear fresh corn, silk and husk removed
1 medium jalapeno, halved lengthwise, seeded and stemmed
2 tbsp. olive oil
2 tbsp. fresh lime juice
1/2 tsp. iodized salt
1/4 tsp. ground black pepper
1 cup cooked quinoa
1/2 cup drained and rinsed black beans
1 avocado, peeled, pitted and sliced
2 tbsp. fresh cilantro leaves

Directions:

Prepare outdoor grill for direct grilling over medium-high heat. Brush tomatoes, onion, corn and jalapeno with 1 1/2 tbsp. oil. Place vegetables on hot grill rack; cover and cook 8 minutes or until grill marks appear, removing tomatoes, onion and jalapeno after 6 minutes and turning once. Transfer vegetables to cutting board.

Place tortillas on hot grill rack; cook 1 minute, turning once.

In small bowl. whisk lime juice, salt, pepper and remaining 1/2 tbsp oil. Add quinoa; toss.

Cut corn kernels from cob; chop tomatoes, onion, and jalapeno. Fill tortillas with quinoa mixture, beans, vegetables, avocado and cilantro. Add Silver Spring Honey Chipotle Aioli on top of each taco.