Add a comment: Hail (Bloody) Mary
Hail (Bloody) Mary
Made With: Extra-Hot Prepared Horseradish, Prepared Horseradish
Recipe courtesy of alldressedupwithnothingtodrink.com | Recipe and photo created by Cheryl Leahy of All Dressed Up with Nothing to Drink
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Prep
10min -
Total
10min -
Servings
4
Ingredients:
- 4 cups chilled tomato juice
- 9 oz. vodka
- Juice of 2-3 lemons
- 1.5 Tablespoons Silver Spring Prepared Horseradish (or Extra-Hot Prepared Horseradish)
- 1.5 Tablespoons Worcestershire sauce
- 1/2 teaspoon celery salt
- 3/4 teaspoon black pepper
- Tabasco (optional)
Directions:
Mix all ingredients and serve over ice with garnish.
Traditional Wisconsin Bloody Marys can be mistaken for a meal, so make sure to add items like:
-Celery stalks
-Dill pickles
-Salami sticks
-Pepper Jack cheese cubes
-Pickled asparagus or green beans
-Lemon or lime wedges
-Bacon
-Hard-boiled eggs
-Cocktail onions
-Olives (stuffed with garlic or blue cheese)
-Onion rings
-Shrimp
For more ideas, visit: https://www.silverspringfoods.com/bloodymary
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