Historical Bean Bake with Meatballs

Ingredients:

• 1½ pound ground pork
• 2 tablespoons vinegar
• 1 teaspoon salt
• 3 tablespoons Silver Spring Prepared or Fresh Ground Horseradish
• ¼ teaspoon pepper
• 2 medium onions, sliced
• 2 tablespoons brown sugar
• 1 - 1lb 5oz can pork and beans
• ½ cup ketchup

Directions:

1. Combine pork, salt, and pepper; form into 12 balls. Brown in skillet.
2. Combine brown sugar, ketchup, vinegar and Worcestershire sauce; simmer till thick, about 15 minutes.
3. Combine sauce, Silver Spring Horse­radish and onion; pour over meat balls. Turn meat balls to coat with sauce; simmer 5 minutes.
4. Heat beans to boiling. Pour into 1½ to 2-quart casserole dish. Top with meatballs and sauce mixture.
5. Bake in moderate oven (350°) 50 to 55 minutes.
6. Enjoy over rice, potatoes or on its own!