Add a comment: Historical Celery Sauce for Fish
Historical Celery Sauce for Fish
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
10min -
Total
10min -
Servings
4
Ingredients:
- 1 - 10 oz can condensed cream of celery soup
- ½ cup of milk
- 1 tsp melted butter
- 2 tsp Silver Spring Prepared Horseradishor Fresh Ground
- lemon juice to taste
Directions:
- Combine cream of celery soup with milk.
- Add melted butter, Silver Spring Horseradish and lemon juice.
- Enjoy with your favorite baked, boiled or fried fish!
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