Add a comment: Historical Horseradish Cream Gravy
Historical Horseradish Cream Gravy
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
5min -
Total
10min -
Servings
3
Ingredients:
- 4 tablespoons butter
- 2 cups milk
- 4 tablespoons flour
- 1 tablespoon of Silver Spring Prepared Horseradish or Fresh Ground
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
Directions:
- Melt butter over low heat; add flour, salt, and pepper; stir until well blended.
- Remove from heat. Gradually stir in milk and return to heat.
- Cook, constantly stirring, until thick and smooth.
- Add Silver Spring Prepared Horseradish, lemon juice, and paprika, and continue stirring until desired consistency is reached.
Enjoy!
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