Add a comment: Historical Lincoln Cheese Log
Historical Lincoln Cheese Log
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods
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Prep
24hr -
Total
24hr 5min -
Servings
12
Ingredients:
- 8-ounce package cream cheese, softened
- 1/4 cup grated swiss cheese
- 2 teaspoons Silver Spring Prepared Horseradish or Fresh Ground
- 1/4 cup coarsely snipped dried beef
Directions:
- A day ahead, blend cream cheese, swiss cheese, and Silver Spring Prepared Horseradish, adding a few drops of cream if the mixture is too stiff.
- Form into a roll about l½" in diameter.
- Coat the outside of the roll with dried beef.
- Refrigerate at least 24 hours before serving.
Enjoy!
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