Home
Recipe
Horseradish Pot Roast

Add a comment: Horseradish Pot Roast

Horseradish Pot Roast

Made With: Prepared Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

Prepared Horseradish

Prep
30min
Total
8hr -
Servings
10

Horseradish Pot Roast

Ingredients:

4 pound chuck roast
2 tbsp butter
Salt and pepper to taste
½ cup Silver Spring Prepared Horseradish
1 ½ tbsp Worcestershire sauce
1 ½ cups beef broth
1 yellow onion thinly sliced
2 cups mushrooms thinly sliced
4 cloves garlic minced

Directions:

Season the chuck roast with salt and pepper on all sides.
In a large skillet, heat the butter on medium heat.
Brown the roast on all sides, transfer to crockpot.
Smear the chuck roast with Silver Spring Prepared Horseradish.
Add the onion, garlic, mushrooms, Worcestershire sauce, and beef broth.
Cover and cook on low for 8 hours.

HORSERADISH POT ROAST

Write a review

Comments about Horseradish Pot Roast:

Be the first to comment on this recipe! Click the "write a review" button above.