Horseradish Salmon Roll-Ups

Ingredients:

• 1 can of salmon
• 8oz cream cheese, softened
• 1/4 cup salsa
• 1-2 tablespoons Silver Spring Prepared Horseradish
• 1-2 tablespoons Silver Spring Spicy Sriracha Sauce
• 1 tablespoon Silver Spring Wasabi Sauce
• 2 tablespoons chopped parsley
• 1 tablespoon chopped cilantro
• 1 tablespoon capers
• 8 medium-sized tortillas

Directions:

1. Drain can of salmon.
2. Combine cream cheese, salsa, parsley, cilantro, and Silver Spring Prepared Horseradish. Mix thoroughly.
3. Let mixture chill in the fridge for 1-2 hours.
4. Spread 2-3 tablespoons of the mixture on each tortilla and roll them up tightly.
5. Cut into bite-sized pieces. 
6. Top each piece with capers, Silver Spring Spicy Sriracha Sauce, Silver Spring Wasabi Sauce, and extra Silver Spring Prepared Horseradish (if desired).