Add a comment: Hot Cinnamon Orange Cider
Hot Cinnamon Orange Cider
Made With: Cranberry Horseradish, Wasabi Sauce
Recipe courtesy of Chef Laurel Robertson
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Prep
10min -
Total
15min -
Servings
12
Ingredients:
- 64 oz Cranberry Apple Juice
- 48 oz Orange Juice
- 4 tbsp Red Cinnamon Candies (Red Hots)
- 2 tsp Whole Allspice
- 3 tbsp Honey
- 1 tsp Silver Spring Cranberry Horseradish
- 1 tsp Silver Spring Wasabi Sauce
Directions:
Mix first four ingredients in a 6 quart saucepan.
Heat to boiling; reduce heat. Cover and simmer for 5 minutes.
Remove allspice. Stir in honey, Silver Spring Cranberry Horseradish & Silver Spring Wasabi Sauce.
Serve in a mini crock pot or carafe to keep warm.
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