Main Course

Bacon Wrapped Meatloaf

Ingredients:

• 1 tablespoon vegetable oil
• ½ medium white onion, chopped (roughly 1 cup)
• 2 medium garlic cloves, minced
• 2 large eggs
• ½ cup heavy cream
• 2 tablespoons Silver Spring Beer’n Brat Mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon pepper
• 2 pounds ground pork
• 1 pound pork sausage
• 1 cup Panko bread crumbs
• ¼ cup finely chopped fresh Italian parsley leaves
• 11 bacon strips

Directions:

Preheat the oven to 400 degrees. Line a baking sheet with tinfoil.

Sauté over medium heat in the oil, the onion and garlic until softened. 

In a large bowl add the eggs, cream, Silver Spring Beer’n Brat Mustard, and Worcestershire sauce. Whisk together until well combined. Add the onion and garlic, salt & pepper, pork, sausage, bread crumbs, and parsley to the bowl. Mix thoroughly until combined. Do not overwork the mixture. (We used our hands for a more gentle approach.)

Place the mixture onto the sheet pan and form into a 9x5 inch loaf. Cover the loaf with the bacon strips.

Cook for 55-65 minutes or until the internal temperature reaches 155 degrees. Remove and let cool for about 10-15 minutes before cutting.