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Main Course
Crockpot Beef Stew

Made With: Prepared Horseradish

Recipe courtesy of Silver Spring Foods, Inc.

Prepared Horseradish
  • Prep
    20min
  • Total
    7hr 20min
  • Servings
    8

Ingredients:

  • 2 - 2 1/2 lbs boneless chuck roast
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
  • 1 Tbsp butter
  • 1 package of mushrooms, chopped
  • 2 Tbsp vegetable oil
  • 3 cups beef broth
  • 3 carrots
  • 2 parsnips
  • 1 1/4 lb baby Yukon gold potatoes
  • 1 yellow onion, diced
  • 5 cloves garlic, minced
  • 2 tsp fresh sage, minced
  • 2 Tbsp tomato paste
  • Silver Spring Prepared Horseradish (to taste)

Directions:

  1. Trim and cut boneless chuck roast into cubes, then season with salt and pepper.
  2. Saute mushrooms in butter until golden brown; set aside.
  3. Brown beef in batches in a skillet with vegetable oil. Transfer beef to a slow cooker.
  4. Deglaze skillet with beef broth, scraping up browned bits. Pour into slow cooker with beef, mushrooms, carrots (cut into 2-inch pieces), parsnips (cut into 1-inch pieces), baby Yukon gold potatoes (halved or quartered), diced yellow onion, minced garlic cloves, minced fresh sage, Silver Spring Prepared Horseradish (to taste), and tomato paste.
  5. Cook on LOW for 7 - 7 1/2 hours.

For an easy how-to video, click HERE.

CROCKPOT BEEF STEW

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