Add a comment: Honey Mustard Rosemary Pork Loin
Main Course
Honey Mustard Rosemary Pork Loin
Made With: Stone Ground Mustard
Recipe courtesy of Mary Sargent @themarysarge
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Prep
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Total
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Servings
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Ingredients:
- 2 lbs pork loin
- 1/3 cup Silver Spring Stone Ground Mustard
- 2 tbsp rosemary, chopped
- 1/2 cup honey
- Seasoning of choice
Directions:
- Combine Silver Spring Foods Stone Ground Mustard, rosemary, honey, and seasoning of choice to create rub.
- Gently massage the rub into your pork loin on both sides.
- Place on grill until it meets an internal temperature of 145 degrees and has a slight pink center.
- Slice and enjoy!
Recipe courtesy of Mary Sargent @themarysarge
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