Main Course

Sassy Sauce Pasta

Ingredients:

• 4 tbsp Silver Spring Sassy Horseradish Sauce
• 1 bunch Asparagus
• 1 clove Garlic, chopped
• 1 medium red Onion, chopped
• 1 box Rigatoni Pasta
• Salt & Pepper, to taste
• Oil
• 3/4 cups Half & Half

Directions:

Watch the "How-To" Video Here!

Pick a spear from bunch of asparagus. Hold on both ends and bend until it breaks. Chop the rest of asparagus to match first piece. Cut into smaller 1 inch pieces if desired. In a sauce pan, par boil asparagus for 3 minutes, then drain. Place in an ice bath to stop the cooking process.

In a stock pot, add water & salt and bring to a boil. Add rigatoni and cook per instructions on package. 

Over medium heat, add oil to a sauce pan. Saute garlic & onion until tender and translucent. Add asparagus & Silver Spring Sassy Horseradish Sauce. Cook for about 3 minutes. Add half & half, reduce to low heat. Add salt & pepper to taste, stir. Add cooked rigatoni and stir to coat.

Serve & enjoy! Great as a meal or a side dish along salmon, chicken and more!