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Seafood Stuffed Avocados

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Main Course
Seafood Stuffed Avocados

Made With: Tartar Sauce

Recipe courtesy of Silver Spring Foods, Inc.

Tartar Sauce

Prep
10min
Total
10min
Servings
4

Seafood Stuffed Avocados

Ingredients:

2 ripe avocados, halved and pitted
1 cup cooked shrimp, peeled and deveined (and/or tuna/crab)
1/4 cup diced celery
1/4 cup diced red onion
1/4 cup Silver Spring Tartar Sauce
1 tbsp lemon juice
Salt and pepper to taste
Optional: paprika for garnish

Directions:

In a mixing bowl, combine the cooked shrimp, celery, red onion, Silver Spring Tartar Sauce, lemon juice, salt, and pepper. Mix until well combined.
Scoop out a little of the avocado flesh to create more space for the filling if desired.
Spoon the shrimp mixture into each avocado half.
Garnish with paprika if desired and serve immediately.

SEAFOOD STUFFED AVOCADOS

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