Add a comment: Smoked Chicken Tacos
Main Course
Smoked Chicken Tacos
Made With: Stone Ground Mustard
Recipe courtesy of Reed Harris @the.grillfathers
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Prep
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Total
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Servings
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Ingredients:
- 1 whole chicken
- 1/4 cup of Mayonnaise
- 1/2 cup of Silver Spring Foods Stone Ground Mustard
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp paprika
- 1 Tbsp olive oil
- 1 lime squeezed
- Tortillas
- Taco Toppings (cheese, lettuce, etc.)
Directions:
- Combine Mayonnaise, Silver Spring Foods Stone Ground Mustard, garlic powder, salt, paprika, and olive oil in a bowl.
- Add squeezed lime to mixture,
- Coat chicken with mixture inside and out.
- Place chicken in smoker at 375 degrees. Let it smoke for approximately 1.5 hours or until internal temperature reaches 165 degrees.
- Once out of smoker, pull chicken apart and chop it up.
- Place on tortilla with all of your favorite taco toppings.
Enjoy!
Recipe courtesy of Reed Harris @the.grillfathers
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