Main Course

Tater Tot Horseradish Hotdish

Ingredients:

• 1 pound ground beef
• 1 medium yellow onion, chopped
• 1-2 cloves garlic, minced
• One 10 ounce package mixed frozen vegetables (carrots, corn, peas and/or green beans)
• One 10.5 ounce can condensed cream of mushroom soup
• 1 Tbsp worcestershire sauce
• 2-3 tsp Silver Spring Prepared Horseradish
• 1 tsp fresh rosemary, finely chopped
• 1 tsp fresh thyme, finely chopped
• 8-10 ounces frozen tater tots
• Silver Spring Horseradish Sauce (garnish)
• Fresh parsley, finely chopped (garnish)

Directions:

1. Preheat your oven to 425°F / 220°C.
2. Using a 12-inch oven-proof skillet (preferably cast-iron) over medium heat, season ground beef with salt & pepper and cook until brown, but not completely cooked (it will finish in the oven), stirring occasionally.
3. Transfer to a large mixing bowl and set aside. Wipe out the skillet.
4. Using the same skillet over medium heat, add your chopped onion, season with salt & pepper, and cook until soft and translucent (about 6 to 8 minutes), stirring occasionally.
5. Add garlic, stir to incorporate, and cook for another minute.
6. In the large mixing bowl with your ground beef, add the onion and garlic mixture, one 10-ounce package of mixed frozen vegetables, one 10.5 ounce can condensed cream of mushroom soup, 1 Tbsp Worcestershire sauce, 2-3 tsp Silver Spring Prepared Horseradish, 1 tsp fresh rosemary and 1 tsp fresh thyme.
7. Season with salt & pepper, mix well and transfer in an even layer to your skillet.
8. Place a single layer of frozen tater tots on top of your mixture. Place the skillet in the oven and bake until tater tots are golden brown and crispy - approximately 20-25 minutes. 
9. Remove the skillet from the oven, garnish with your chopped parsley, and drizzle with Silver Spring Horseradish Sauce.