Mulled Tea
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min
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Total
20min
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Servings
4
Ingredients:
- 1 Cinnamon Stick
- 4 Whole Cloves
- 1 teaspoon Silver Spring Cranberry Horseradish
- 1 cup mixed berries
- 4 cups water
- 1 orange cut into quarters
- 1 green tea bag
- 1 ginger tea bag
Directions:
- In a large saucepot add cinnamon, cloves, Silver Spring Cranberry Horseradish, mixed berries, water, and orange.
- Bring to a boil. Remove from heat and add green tea bag and ginger tea bag.
- Let steep for 2-3 minutes before removing tea bags.
- Strain the tea to remove cinnamon, cloves, Silver Spring Cranberry Horseradish, mixed berries, and orange. Add sweetener if desired.
- Pour into cups and serve while warm.
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