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Our Family Cookbook
Historical Onion Burgers
Made With: Fresh Ground Horseradish, Prepared Horseradish
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
10min -
Total
30min -
Servings
6
Ingredients:
- 1½ pounds ground beef
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1½ cups chopped onion
- 2 tablespoons butter
- 2 teaspoons Silver Spring Prepared or Fresh Ground Horseradish
- ½ teaspoon salt
Directions:
- Combine beef, Silver Spring Prepared Horseradish, salt, and pepper, and shape into 12 thin patties.
- Brown onion lightly in butter, and add to mixture.
- Spread mixture on six of the patties and top with the remainder of the meat.
- Press together, sealing the edges.
- Broil about 8 minutes on each side.
- Serve on toasted buns with your favorite burger toppings.
Click HERE for an easy how-to video on this recipe!
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