2 TBLS Silver Spring Foods Beer'n Brat Mustard or Stone Ground Mustard
3 TBLS sugar
1 TBLS Worcestershire
2 TBLS pickle relish
2 tsp smoked paprika
2 tsp onion powder
2 tsp garlic powder
Directions:
Whisk all ingredients to thoroughly mix. Refrigerate for at least one hour to allow time for dry spices to hydrate. Use on burgers and sandwiches or as a fry sauce. Keep refrigerated.
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