Add a comment: Easy Bloody Mary with Cocktail Sauce
Easy Bloody Mary with Cocktail Sauce
Made With: Seafood Cocktail Sauce
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min -
Total
5min -
Servings
1
Ingredients:
- 2 oz vodka
- 4 oz tomato juice
- 1 tsp Silver Spring Cocktail Sauce
- 1/2 oz lemon juice (freshly squeezed)
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce (optional, adjust to taste)
- Pinch of celery salt
- Pinch of black pepper
- Ice cubes
Garnishes:
- Celery stalk
- Lemon wedge
- Pickle spear
- Olives
- Cherry tomatoes
Directions:
- Fill tall glass with ice cubes.
- In a shaker or directly in the glass, combine the vodka, tomato juice, Silver Spring Cocktail Sauce, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper.
- Stir well to combine all the ingredients. If using a shaker, shake gently and strain into glass over the ice.
- Garnish with a celery stalk, lemon wedge, pickle spear, olives, and cherry tomatoes.
Enjoy!
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