Silver Spring Honey Mustard, Horseradish Sauce, and Spicy Sriracha Sauce
Directions:
Mix cream cheese, ranch packet, and 2 Tbsp buttermilk in a bowl. Once mixed form into 1” balls. Refrigerate for 15 minutes.
Crush pretzels to consistency of panko breading. Mix 1 cup pretzel, 1 cup panko, ½ tsp. garlic and onion powders, and ¼ tsp. dill. Place in a shallow dish.
Heat oil to 325 degrees.
Beat 1 egg with ¼ cup buttermilk.
Remove cream cheese balls from the refrigerator. Coat in dry breading, then egg mix, back to dry breading. Cook until light golden brown.
Serve immediately with Silver Spring Honey Mustard, Horseradish Sauce, and Spicy Sriracha.
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