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Sweet And Tangy Coleslaw

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Side Dishes
Sweet & Tangy Coleslaw

Made With: Beet Horseradish 5oz, Cranberry Horseradish, Dijon Mustard

Recipe courtesy of Silver Spring Foods, Inc.

Beet Horseradish 5oz

Cranberry Horseradish

Dijon Mustard

Prep
15min
Total
20min
Servings
10

Sweet & Tangy Coleslaw

Ingredients:

1 head green cabbage
2 cups mayonnaise
3 tablespoons Silver Spring Cranberry or Beet Horseradish
2 tbsp apple cider vinegar
2 tablespoons Silver Spring Dijon Mustard
1 tablespoon sugar
½ tsp celery salt
2 cloves garlic
1 cup shredded carrots
Salt and pepper to taste

Directions:

Remove core of cabbage and slice thinly.
Shred carrots.
Mix mayonnaise, Silver Spring Cranberry Horseradish, vinegar, Silver Spring Dijon Mustard, sugar, celery salt, garlic, salt and pepper in a bowl.
Mix dressing, cabbage, and carrots together.
Enjoy!

SWEET & TANGY COLESLAW

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