-
Home
-
Recipe
-
Soups And Sandwiches
-
Beef On Weck
Soups & Sandwiches
Beef on Weck
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min
-
Total
20min
-
Servings
6
Ingredients:
- 2¼ cups au jus
- 3 cups beef broth
- 2¼ - 3 pounds deli roast beef, sliced
- 6 Kummelweck rolls
- Silver Spring Prepared Horseradish (to taste)
Directions:
- Heat au jus and beef broth in a pan until simmering.
- Add roast beef and simmer for 10-15 minutes.
- Lightly toast the cut sides of the Kimmelweck rolls under the broiler.
- Divide the beef among the rolls, add Silver Spring Prepared Horseradish (to taste), and top with the other half of the Kummelweck rolls.
- Serve with au jus for dipping.
Comments about Beef on Weck:
Be the first to comment on this recipe! Click the "write a review" button above.