Soups & Sandwiches

Bloody Mary Grilled Cheese

Ingredients:

• 4 tsp. Silver Spring Prepared Horseradish
• 1 c. tomato juice
• 2 large eggs
• 1/3 c. vodka
• 2 tsp. hot sauce
• 1 tsp. Worcestershire sauce
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 4 slices sourdough
• 6 slices cooked bacon
• 6 slices dill pickle
• 4 slices yellow cheddar
• 4 slices white cheddar
• 2 large tomatoes, sliced into rounds
• Grape tomatoes, for garnish
• Cornichons, for garnish
• 2 Kalamata olives, for garnish

Directions:

1. In a shallow dish, whisk together tomato juice, eggs, vodka, 2 tsp Silver Spring Horseradish, hot sauce, and Worcestershire sauce, and season with salt and pepper. Add bread and soak for 30 seconds.
2. In a large skillet over medium heat, melt 2 tablespoons butter. Add 2 soaked bread slices and cook 2 minutes. 
3. Flip one, then top with half the yellow cheddar, half the bacon, 1 tsp Silver Spring Horseradish, a couple slices of pickle and tomato, and half the white cheddar. Sandwich with remaining slice of bread. Cook until sandwich is deeply golden, 5 minutes per side. Repeat to make second sandwich.
4. Skewer olives, grape tomatoes, and cornichons to garnish sandwiches.

**Cooking Note: swap out the cheddar cheese with Horseradish Cheese for extra zing!