Soups & Sandwiches

Eau Claire Sandwich

Ingredients:

Popover Batter

• 1 cup all purpose flour
  
• 2 large eggs
  
• 1/2 tsp salt
  
• ½ tsp onion powder
  
• ½ tsp garlic powder
  
• 1 tsp parsley
  
• Salt and pepper to taste
  
• 1 cup whole milk
  
• 2 tbsp butter

Sandwich filling

Directions:

1. Preheat your oven to 450°F (230°C) and place a metal pie pan in the oven for two minutes.
2. In a mixing bowl, whisk together the flour, onion powder, garlic powder, parsley, salt, pepper, and eggs. Slowly add the milk whisk until smooth and well combined.
3. Carefully remove the hot pie pan from the oven and lightly grease it with butter.
4. Pour ½ cup popover batter into the hot pan and immediately place it back in the oven.
5. Bake for 10 minutes, or until the popover is golden brown and puffed.
6. While the popover is baking, heat butter in a skillet over medium heat.
7. Add the sliced onions and cook, stirring occasionally, until they are golden brown, about 10-15 minutes. Season with salt and pepper to taste.
8. Preheat a griddle or another skillet over medium-high heat.
9. Place the steak on the griddle and season with salt and pepper. Cook for 2-3 minutes then flip the steak and chop into small pieces.
10. Add the caramelized onions on top of the steak, then place the cheese slice over the onions. Cover with a lid and let the cheese melt.
11. Remove the popover from the oven and let it cool slightly.
12. Spread a generous amount of Silver Spring Applewood Smoked Flavored Horseradish Sauce over the bottom of the popover.
13. Place the steak, caramelized onions, and melted cheese on top of the sauce.
14. Add a handful of fresh greens.
15. Carefully fold the popover around the filling, then wrap it tightly in parchment paper, burrito-style.