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Add a comment: Honey Mustard BLT Chicken Sliders
Soups & Sandwiches
Honey Mustard BLT Chicken Sliders
Made With: Honey Mustard
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
15min -
Total
30min -
Servings
12
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Ingredients:
For Slider:
- 2 pounds of chicken
- 12 slider buns of dinner rolls
- Mayonnaise (to taste)
- Silver Spring Honey Mustard
- 1 tablespoon of honey
- 8 strips of bacon (cooked)
- 12 slices of colby jack cheese
- 1/2 head of lettuce
- 1/2 red onion (thinly sliced)
- 2 Roma tomatoes (thinly sliced)
- 4 tablespoons oil
For Chicken Seasoning:
- 2 tablespoons paprika (smoked or regular)
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon oregano
- salt and pepper (to taste)
For Butter GLAZE (Optional):
- 1/2 stick of softened butter
- 1 tablespoon chopped fresh parsley
- 2 cloves minced garlic
Directions:
- In a small bowl, combine Silver Spring Honey Mustard and honey. Mix thoroughly.
- Coat chicken in oil, then season with paprika, cayenne pepper, onion powder, garlic powder, dried thyme, oregano, and salt and pepper.
- Add chicken to grill, cooking 3 minutes on each side or until chicken reaches desired doneness.
- While chicken is grilling, slice sliders in half and place on a baking sheet. Broil for 2-3 minutes until both halves are toasted.
- Coat both halves of the slider with mayonnaise, then add chicken, colby jack cheese, bacon, tomato, red onion, and lettuce to bottom half. Top with a dollap of Silver Spring Honey Mustard sauce before placing top half of bun on.
- Optional: brush top of each slider with butter glaze before serving.
For an easy how-to video, click HERE.
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