Soups & Sandwiches

Horseradish Cuban

Ingredients:

• 1 6 inch Cuban Sandwich roll
• 1/4 cup of salted butter (melted)
• 1/4 cup yellow mustard
• 1 tablespoon of Silver Spring Prepared Horseradish
• 3-4 slices of honey glazed ham
• 2-3 sandwich sliced pickles
• 3-4 slices of roast pork 
• 3 slices of swiss cheese 

Directions:

1. In a small cup stir to combine the mustard and Silver Spring Prepared Horseradish. 
2. Slice the Cuban roll in half and spread as much as is desired of the horseradish mustard.
3. Over the mustard layer on top the ham and roast pork.
4. Over the roast pork, place your pickles. Top your pickles with your swiss cheese and place the remaining Cuban bread slice over the swiss cheese.
5. Slather the top of the Cuban bread generously with the melted butter.
6. Place your sandwich in a panini press until toasted and the swiss cheese is melted. 
7. Slice your sandwich in hand and serve immediately. 
   
   Recipe and image courtesy of Cari Garcia of @fatgirlhedonist