Soups & Sandwiches

Steak & Cheese Sliders with Applewood Horseradish Sauce

Ingredients:

• 15 sweet rolls (slider size)
• 1 lb of London Broil, sliced thin (from the deli counter)
• 1 red onion, sliced thinly
• Splash of red wine vinegar
• 1 tbsp olive oil
• 6 slices of provolone cheese
• Crisp lettuce for garnish
• Silver Spring Applewood Smoke Flavored Horseradish sauce to taste

Directions:

1. Preheat over to 350°
2. Gently cut sweet rolls in half (you can do this keeping the whole sheet together and it's easier!)
3. Line a 9 x 13 pan with parchment paper and the bottoms halves of the rolls into the pan.
4. Spread London Broil evenly over the rolls
5. In a skillet over medium heat, add a tablespoon of olive oil
6. Add onions to the skillet and cook browned.
7. Add a splash of red wine vinegar to deglaze.
8. Remove onions from heat and spread evenly over the roast beef layer.
9. Top with provolone cheese and then cover with tin foil.
10. Cook for 8-10 minutes.
11. Serve with Silver Spring Applewood Smoke Flavored Horseradish to taste and enjoy!