Add a comment: Sweet Corn and Bean Quinoa Salad with Stone Ground Vinaigrette
Sweet Corn and Bean Quinoa Salad with Stone Ground Vinaigrette
Made With: Stone Ground Mustard
Recipe courtesy of Silver Spring Foods, Inc.
-
Prep
5min -
Total
10min -
Servings
4
Ingredients:
Salad:
- 3 cups roasted sweet corn
- 3 cups quinoa (cooked and cooled)
- 1 can black beans
- 1/2 cup red onion (diced)
- 1 cup red sweet peppers (diced)
- 1/4 cup cilantro (finely chopped)
VINAIGRETTE:
- 1/3 cup olive oil
- 3 tablespoons apple cider vinegar
- 1 tablespoon Silver Spring Stone Ground Mustard
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions:
- Combine olive oil, apple cider vinegar, Silver Spring Stone Ground Mustard, sugar, and salt and pepper in a small bowl. Whisk until fully combined.
- Add sweet corn, quinoa, black beans, red onion, sweet peppers, and cilantro to large bowl and mix together.
- Pour vinaigrette over salad mixture and enjoy!
For an easy how-to video, click HERE.
Comments about Sweet Corn and Bean Quinoa Salad with Stone Ground Vinaigrette:
Be the first to comment on this recipe! Click the "write a review" button above.