Tomatillo Green Bloody Mary

Ingredients:

Bloody Mary Mix

• 1lb tomatillos husked and halved
• 1 tsp Silver Spring Extra-Hot Prepared Horseradish (can add more for extra heat)
• 1 pint of yellow & orange cherry tomatoes
• 1 whole cucumber peeled and cut into quarters
• 2 teaspoons of garlic
• Fresh squeezed lime juice from 2 limes
• 1 teaspoon of Worcestershire
• 1 teaspoon of kosher salt
• 2 teaspoons of cilantro, garlic, and lime seasoning
• Handful of Cilantro, stems included
• Smidge of celery seed
• 3 ounces of vodka, tequila or gin (I went with vodka)

Garnish

• 2 lemon wedges

• 2 limes wedges

• 2 bushels of cilantro

• 4 yellow & orange cherry tomatoes

• 2 Thai chilies (use the ones that are more colorful than the green)

• Cooked shrimp coated in paprika and cilantro, garlic, lime seasoning

• For added freshness and cold, put mason jar mugs in the freezer when you begin the recipe - your ingredients will be somewhat warm so this will help chill your beverage

Directions:

In a food blender combine all of the green tomatillo bloody mary mix ingredients and blend until smooth. Taste test and add hot sauce for added heat or small amount of water to smooth out if needed

Take mason jar mugs out of the freezer and fill with ice

Add 1.5 ounces of vodka to each glass

Pour equal amounts of mixture in each mug and stir evenly

Garnish the summer green tomatillo bloody mary with lemon and lime pinwheels, cilantro, 2 cherry tomatoes, 2 Thai chilies and the shrimp