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Upside Down Ham and Cheese Puff Pastry
Made With: Stone Ground Mustard
Recipe courtesy of Silver Spring Foods, Inc.
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Prep
10min -
Total
30min -
Servings
12
Ingredients:
- 12 tsp. olive oil, divided
- 1 ½ tsp thyme, divided
- 12 pieces of shaved ham
- 12 pieces of gruyere cheese
- 12 tbsp. Silver Spring Stone Ground Mustard, divided
- cracked black pepper to taste
- 1 package frozen puff pastry sheets
Directions:
- Preheat oven to 425 degrees F, line a baking sheet with parchment paper.
- On parchment paper in 12 spots, add 1 tsp. olive oil, 1/8 tsp. thyme one slice of shaved ham, one piece of gruyere cheese. Top with 1 tbsp. Silver Spring Stone Ground Mustard and sprinkle on fresh cracked black pepper.
- Roll out puff pastry on to lightly floured counter, cut into 12 equal pieces. Each sheet should give you 6 pieces.
- Top each pile of ham and cheese with a cut sheet of puff pastry
- Beat one egg well to create an egg wash. Brush over the top of each piece of puff pastry
- Bake at 425 degrees F for 15-20 minutes
- Flip puff pastry sheets on to a plate and serve immediately.
- Optional: Top with extra Silver Spring Stone Ground Mustard.
For an easy how-to video on this recipe, click HERE.
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