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Zesty Crab Dip

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Zesty Crab Dip

Made With: Horseradish Bistro Aioli, Horseradish Sauce

Recipe courtesy of Silver Spring Foods

Horseradish Bistro Aioli

Horseradish Sauce

Prep
5min
Total
10min
Servings
6

Zesty Crab Dip

Ingredients:

8 oz cream cheese, softened
1 cup crab meat, cooked and shredded
2-3 tbsp Silver Spring Horseradish Sauce, add more to taste
2-3 tbsp Silver Spring Horseradish Bistro Aioli, add more to taste
Optional: 1 tbsp lemon juice
Optional: 1-2 tbsp fresh parsley, chopped
Salt and pepper, to taste

Directions:

In a medium bowl, mix the softened cream cheese, Silver Spring Horseradish Sauce and Horseradish Bistro Aioli together until smooth.
Gently fold in the crab meat. Be careful not to break it up too much.
Adjust to taste with salt, pepper, and lemon juice. (optional).
Garnish with parsley before serving. (optional)
Serve this dip with crackers, bread, chips, or veggies.

ZESTY CRAB DIP

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